Dr. Jerrold Boone, DVM
Dr. Jerrold Boone, DVMDoctor of Veterinary Medicine
Dr. Jerrold Boone is co-owner of Adams Morgan Animal Hospital. He was born in Opelika, Alabama, while his father attended veterinary school at the Tuskegee University School of Veterinary Medicine. Following in his father’s footsteps, Dr. Boone, who is co-owner, graduated with a D.V.M. from the same institution in 2001. He received a B.A. degree from Morehouse College in Atlanta, GA. His special interests in veterinary medicine include soft tissue and orthopedic surgery. He attended a post-doctoral Extensive Small Animal Orthopedic Surgery Course at The Virginia-Maryland College of Regional Veterinary Medicine on the campus of VA Tech University. Not surprisingly, Dr. Boone’s father has always been a great inspiration to him. “He has been a practicing veterinarian for almost thirty years, and has instilled in me a love and compassion for animals.” In his free time, Dr. Boone enjoys golf, sports, motorcycling, spending time with his family and “anything that involves the outdoors”.
Leberkas picanha corned beef shoulder andouille pork. Sirloin meatloaf cupim pork belly tri-tip jerky boudin. Prosciutto ball tip tongue, porchetta kielbasa pork loin short ribs chuck bacon alcatra biltong bresaola. Corned beef biltong shank bresaola. Flank biltong jerky beef pastrami picanha prosciutto kevin jowl turducken spare ribs. Corned beef prosciutto jowl leberkas strip steak beef ribs cow rump pastrami ham hock shoulder brisket. Biltong short ribs sausage, pork chop swine short loin pork belly ball tip.